Butcher

Responsibilities

• Cut, trim, and prepare meat according to customer specifications and company standards.
• Weigh, package, and label meat products for sale or delivery.
• Maintain cleanliness and hygiene in the meat processing area, ensuring compliance with health and safety regulations.
• Inspect meat quality and ensure proper storage to prevent spoilage.
• Operate cutting equipment such as slicers, grinders, and saws safely and efficiently.

Qualifications

• High school diploma or equivalent (vocational training in butchery is a plus).
• Proven experience as a butcher or meat cutter.
• Knowledge of meat cuts, preparation techniques, and storage requirements.
• Ability to use knives, saws, and other cutting tools safely.
• Strong attention to detail and precision in cutting and packaging.
• Physical stamina to stand for long hours and lift heavy items.