About the Role
Position Summary
Cuts, trims, tenderises, and grinds meat using various equipment in the Meat Department. Reassembles and maintains
equipment for daily use. Cleans and sanitises work area and equipment throughout the workday. Assists with wrapping
meat and seafood, stocking the meat case, and arranging the display case. Assesses the production needs and rotates
merchandise. Follows proper safety procedures and standards. Maintains the sales area.
Job Duties/Essential Functions
• Dismantles equipment, washes, rinses and sanitises removable parts, equipment and meat room
• Inspects and reassembles equipment, addresses any corrective actions from the previous night
• Reworks display case, filling and rotating merchandise
• Packs/wraps meat and seafood using automatic and manual w...
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