Full Time

BMA Villages - Sous Chef & Head Chef

Posted by Compass Group • Caboolture, Queensland, Australia

📍 Caboolture, Queensland 🕒 March 01, 2026

Apply for this Job Similar Jobs

About the Role

The Position
 s Work collaboratively with a team of Chefs, Kitchen Utilities and Dining Room employees

Buffet style bulk cooking for Breakfast, Crib, Lunch, and / or Dinner and Desserts

Ensure OH&S compliance, adhering to safe work practices and food handling procedures

Ensure all catering controls are in place, and wastage is kept to a minimum

Maintain high standards of food hygiene, safety, infection control and cleanliness in accordance with Compass standards

Managing catering team performance and employee development
The Person
Chef Qualifications / minimum of Cert III in Commercial Cookery

Experience within bulk catering environments

Excellent knowledge of all kitchen procedures and operations

Experience in leading a brigade, rostering and cost control

Experience with hygienic work practices and appropriate HACCP guidelines
...

Job Details

Location Caboolture, Queensland
Job Type Full Time
Category Supervisors of Food Preparation and Serving Workers
Posted March 01, 2026
Deadline April 10, 2026

Ready to Apply?

Submit your application today and take the next step in your career journey with Compass Group.

Apply Now