About the Role
This is a 6am-6:30pm schedule on a 2-2-3 rotation. A Crew
Essential Duties and Responsibilities:
Verify label information and load ingredient into the blender in the order specified in the batch record.
Maintain and clean equipment, parts, tools, utensils and work area ensuring good housekeeping and 5S standards are met.
Maintain appropriate separation of materials and equipment by food allergens.
Consistently meet production needs and goals while making efforts to minimize product shrink and downtime.
Conduct basic troubleshooting of all blending equipment and processes; contacting Maintenance as needed.
Accurately complete all required paperwork and transactions in a timely manner including batch entry logs, cleaning forms, ro...
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