About the Role
Minimum Requirements:
Qualification:
Diploma in Hotel Management
Experience: 3 + years in Bar operations
Responsibility Areas:
Preparation of alcoholic and non alcoholic beverages for bar and restaurant
Interact with the guests and assess their preferences to make recommendations
Assist the F&B Manager to prepare Bar menu
Restock and replenish bar inventory and supplies
Comply with all F&B regulations
Qualification:
Diploma in Hotel Management
Experience: 3 + years in Bar operations
Responsibility Areas:
Preparation of alcoholic and non alcoholic beverages for bar and restaurant
Interact with the guests and assess their preferences to make recommendations
Assist the F&B Manager to prepare Bar menu
Restock and replenish bar inventory and supplies
Comply with all F&B regulations
Ready to Apply?
Submit your application today and take the next step in your career journey with SUJÁN.
Apply Now