About the Role
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Provide customer service
Employment terms options
- Morning
- Day
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
Ready to Apply?
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