Job Description
Within our entity Lesaffre Kenya, you will ensure product quality and support innovation by conducting baking tests, monitoring performance, handling non-conformities, and providing technical support for new product development.
Your missions :
Running yeast comparative testCarrying out baking test from time to time for bread improvers, mixes, and release agents to ascertain the quality of the final product before release to the marketReporting any non-conformance or deviations in analysis and baking testMaintaining records and preparing statistical reports to evaluate quality performance and sharing with respective departmentMaintaining high hygiene standards in baking labSuggesting any ideas for continuous improvement in baking lab and process in generalDealing with complaint and preparing report to respective departmentGiving tech...