Baker

A Baker is responsible for preparing, baking, and decorating a variety of baked goods, including bread, pastries, cakes, and other desserts. They ensure high-quality products by following recipes, maintaining food safety standards, and meeting customer expectations.

Key Responsibilities

• Measure and mix ingredients to prepare doughs, batters, and fillings.
• Bake, decorate, and package baked goods.
• Operate and maintain baking equipment.
• Monitor baking processes to ensure consistency and quality.
• Adhere to food safety and hygiene regulations.
• Innovate and develop new recipes or baked products.
• Manage inventory and order supplies as needed.

Qualifications

• Proven experience as a baker or relevant training.
• Knowledge of baking techniques and equipment.
• Strong attention to detail and creativity.
• Ability to work early mornings, weekends, or holi...