Baker

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Job Description

A Baker is responsible for preparing and baking a variety of breads, pastries, cakes, and other baked goods. This role involves following recipes, ensuring quality standards, and maintaining a clean and organized work environment.

Key Responsibilities:

• Prepare doughs, batters, and fillings for various baked goods.
• Operate and maintain baking equipment such as ovens, mixers, and proofers.
• Monitor baking times and temperatures to ensure product quality.
• Decorate cakes and pastries according to customer or business requirements.
• Follow recipes and portion control guidelines to minimize waste.
• High school diploma or equivalent; formal training in baking or pastry arts is a plus.
• Proven experience as a baker or in a related role is preferred.
• Knowledge of baking techniques, tools, and ingredients.
• Ability to work early mornings, weekends, and holiday...