Assistant Restaurant Manager (Chinese Restaurant)

**What Is The Job?**



You are responsible to assist in managing one or more full-service food and beverage outlet(s) on a daily basis. Serve as Restaurant Manager in his/her absence. Adhere to federal, state and local regulations concerning health safety or other compliance requirements.



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**Your Day To Day**



**Public**



+ To have a close working relationship with all stakeholders, restaurant managers and guests.

+ Interact with outside contacts

+ Guests – to ensure their total satisfaction

+ Vendors – to ensure adequate inventory of supplies and equipment, to discuss pricing or service issues, to resolve any vendor performance issues, etc.

+ Regulatory agencies – regarding safety and compliance matters

+ Recommend and/or Initiate disciplinary or other staffi...