Assistant Manager

The Assistant Manager is a critical part of the restaurant management team, ensuring we provide

exceptional service and delicious food in a clean, safe and welcoming environment. The Assistant

Manager will be responsible for performing all management duties including inventory, ordering,

scheduling, interviewing and supervising each shift they work. The Assistant Manager will work a variety

of shifts and will assist, train and coach team members in all positions to ensure an exceptional Guest

experience.

Key Duties and Responsibilities

• Managing, monitoring, coaching and training team members to ensure operational execution.
• Takes ownership in driving sales and repeat Guest visits.
• Ensures Guest satisfaction through following the Six Service Standards and PLUS 1 as needed.
• Completes weekly inventory duties alongside the General Manager.
• Interviews candidates and provides hiring recommendations ...