About the Role
Reports to:
General Manager
Compensation: Up to $17/hr based on availability and experience (starting at $15.00 per hour)
Position Summary Statement
This position is fully accountable for the profitable operation of a Firehouse Subs® Restaurant while adhering to all company guidelines and regulations.
Responsibilities
- Ensure the restaurant is in full compliance with all local, state and federal regulations including health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA and any other applicable regulations required for the legal operation of the business.
- Ensure knowledge, adherence and enforcement of all Firehouse Subs® Policies and Procedures.
- Ensure profitability of the business by operating shifts within established guidelines and requirements for food cost, labor, controllables, utilities and sales growth.
- Provide leadership to th...
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