Assistant Manager for Restaurant Operations

Elevate your career with a rewarding Assistant Manager position in the restaurant industry, focusing on staff supervision and daily operations management. This role offers flexible hours suitable for various lifestyles.
Candidates are required to have 2 to 3 years of experience in the restaurant sector, management experience with 16 to 20 staff members, and a strong orientation towards profitability and customer satisfaction. Duties emphasize budget analysis, staff training, and adherence to health and safety protocols.
Key Responsibilities:
• Evaluate daily operations for efficiency
• Balance cash and complete financial reports
• Plan and organize daily restaurant activities
• Monitor staff performance and conduct training
• Participate in marketing strategies and promotions
Requirements:
• 2-3 years of experience in a related role
• Management of 16-20 personnel
• Required certificates: Smart Serve, Food Safety
• Familiarity with health and safety ...