Assistant Manager for Restaurant Operations

Take charge of daily restaurant operations as an Assistant Manager. With responsibilities including staff oversight and inventory management, this role is vital for maintaining high service standards.
You will oversee staff performance and organize daily operations at various locations. Engaging directly with customer service, you will address concerns and ensure health regulations are met. This role also requires organizing schedules for a team of 3-4 staff, alongside handling cash balancing and performance reviews.
Key Responsibilities:
• Monitor and evaluate staff performance
• Plan daily restaurant operations effectively
• Set and manage staff work schedules
• Balance cash and complete financial forms
• Ensure adherence to health and safety regulations
Requirements:
• Secondary school graduation certificate
• 1-2 years of experience in management
• Proficiency in MS Office and cash register systems
• Strong organizational and multitasking skills<...