Assistant Kitchen Manager (North-West, Rustenburg)

We are excited to invite a passionate, motivated, and hands‑on experienced Sous Chef in the role of Assistant Kitchen Manager to join our dynamic kitchen brigade. This role is perfect for an individual who thrives in a fast‑paced culinary environment, demonstrates strong leadership, and is committed to delivering exceptional food quality and kitchen excellence.

As the Assistant Kitchen Manager, you will support the Kitchen Manager in overseeing daily kitchen operations, maintaining high food safety standards, managing kitchen staff, and ensuring efficient workflow. If you have a love for food, a talent for organisation, and a drive to grow within the hospitality industry, we want to hear from you!

The successful candidate will be based at North-West, Rustenburg.

Strategic Purpose

Lead kitchen operations to deliver exceptional culinary experiences through consistent food quality, operational efficiency, and team excellence ...