About the Role
On-site - Cavite No Exp Required Bachelor Full-time
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Job Description
Government Mandated Benefits
- Assist in the preparation and cooking of meals in accordance with established recipes and standards.
- Maintain cleanliness and organization of the kitchen work areas.
- Support the Head Chef in managing inventory and supplies.
- Participate in menu planning and development.
- Ensure adherence to food safety and sanitation guidelines.
Requirements
- Educational Qualifications: High school diploma or equivalent; culinary training preferred.
- Experience Level: 0–2 years of experience in a cooking or kitchen support role.
- Skills and Competencies: Basic cooking skills and knowledge of food safety practices.
- Qualities and Traits: Team player with strong communication skills and attention to detail.
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