About the Role
Key Responsibilities
Operational Excellence
Supervise daily stewarding operations across all outlets and kitchens.
Ensure compliance with HACCP, hygiene, and local health regulations.
Maintain cleaning schedules and equipment standards.
Support banquet and high-volume operations.
Leadership & Empowerment
Supervise, coach, and support stewarding colleagues.
Promote teamwork, accountability, and adherence to company policies.
Assist with scheduling and performance follow-up.
Sustainable Performance & Compliance
Monitor chemical usage, breakage, and operating equipment inventory.
Promote safe working practices and environmental responsibility.
Support audits and ensure full regulatory compliance.
Qualific...
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