About the Role
The Restaurant Server’s primary goal is to provide Above & Beyond service to our restaurant patrons through customer and restaurant service. They are to anticipate the needs of the guests, even before the guests realize what they want. In addition to our unique restaurant menu, the service provided by our restaurant team is our biggest asset, giving us an advantage above any competitor.
Cocktail mixing knowledge, wine service and draft beer service
Point of sales computer system transactions and cash out procedures
Credit and debit card transactions
Restaurant table service, and coffee & tea service Serving It Right is mandatory and Food Safe is an asset
Previous restaurant service is not necessary but is an asset
Shift Duties Include:
Job Qualifications:
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