Apprentice – Culinary (Kitchen Trainee)
Posted by AccorHotel • Bengaluru, Karnataka, India
About the Role
Key Responsibilities
Food Preparation & Cooking
Assist chefs in basic food preparation such as chopping, cutting, peeling, marinating, and portioning.
Support in preparing mise-en-place for all sections (hot kitchen, cold kitchen, bakery, pastry, etc.).
Learn and practice cooking techniques as instructed by senior chefs.
Plate dishes according to restaurant standards under supervision.
Operational Tasks
Ensure cleanliness of workstations, utensils, and equipment at all times.
Maintain stock levels by assisting in receiving, storing, and rotating food items.
Follow recipe cards accurately while preparing any items.
Assist in buffet setup, live counters, and kitchen operations during peak hours.
Hygiene & Safety
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