Apprentice Commis Chef

Kew Green Hotels / Holiday Inn Rugby is presenting an opportunity for a candidate to enrol in a Line Chef Apprenticeship as part of their job application. In this role, you will be responsible for producing all menu items efficiently and consistently while following company specifications and always adhering to Health & Food Safety requirements.

Main duties and responsibilities:

• Produce menu items consistently to a high standard in line with company specifications, recipes and presentation guidelines.
• Prepare and cook food using approved methods, including grilling, frying, sautéing and other techniques as required.
• Support the delivery of a positive guest experience through quality, consistency and attention to detail.
• Facilitate special guest requests when received, supporting guest satisfaction wherever possible.
• Take pride in personal performance and contribute positively to kitchen morale and service delivery. <...