About the Role
As an Apprentice Commis Chef, you will work under the guidance of senior kitchen staff to learn and develop essential culinary skills. This role provides hands‑on training, giving you the opportunity to build a strong foundation in professional cookery while working towards a recognised culinary qualification.
Course Information
Course: Commis chef (level 2)
Level: 2
Route: Catering and hospitality
Apprenticeship Level: Intermediate
Working Arrangements
Working Week: This role will be on a rota basis including some weekends.
Expected Duration: 1 Year
Number of Positions Available: 2
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