3rd Commis

COMMIS III (Job Responsibilities & Task)

• Follow orders and advise instructed by Chef De Partie and Sous Chef to perform job tasks following directions.

• Adapt yourself to business needs and be willing to work any day of the week and any shifts.

• Remain focused and complete one task before switching to the next one.
• Following work list assigned by Chef De Partie or Demi Chef, complete within acceptable time frame.
• Attend and participate in company training, embracing learning opportunities with a positive attitude and adhere to company philosophy.
• Work calmly and efficiently while promoting good working relations in the culinary / stewarding / front of house department.
• Able to demonstrate a positive attitude and take pride in one's work. This must be reflected in the product produced for our guest to consume.
• Be aware of and adhere to company policies and statutory requirements with regards to h...