About the Role
Hockley Valley Resort is a premier destination in Ontario’s scenic countryside, offering a full-service resort, fine dining, and award-winning wines. We pride ourselves on delivering an exceptional farm-to-table culinary experience and are seeking a passionate, hands‑on Restaurant Chef to lead our a la carte culinary operations.
Position Summary
The Restaurant Chef will lead and inspire the culinary teams at Hockley Valley Resort, overseeing all daily a la carte operations. This role includes designing seasonal menus, executing creative and high-quality dishes, and managing a talented team in a fast-paced environment. The ideal candidate will have a strong background in Italian/Mediterranean cuisine, a flair for innovation, and proven experience managing kitchen staff in high-volume operations.
Key Responsibilities
Menu Design & Execution
- Plan, cost, and design menus for all a la carte outlets at Hockley Valley Resort (C...
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