Full-time
executive chef
Posted by D'oro Gelato e Caffé • vancouver, metro vancouver regional district, Canada
About the Role
Job details
- Salary 37.00 hourly / 32 to 40 hours per week
- Terms of employment Permanent employment Full time
- To be determined
- Starts as soon as possible
- Source Job Bank #
Education
- College/CEGEP
Experience
2 years to less than 3 years
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
- Maintain records of food costs, consumption, sales and inventory
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
Ready to Apply?
Submit your application today and take the next step in your career journey with D'oro Gelato e Caffé.
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